MARGARET RIVER, WESTERN AUSTRALIA
Located in the heart of the Wilyabrup district in northern Margaret River, Robert Oatley combines 110 hectares of outstanding vineyard, a rose garden that boasts 1,000 flowers and a stunning building that is home to our cellar door & award-winning restaurant.
Our restaurant sources from local producers, our own orchard and kitchen garden to produce outstanding deceptively simple food showcasing the skills of our chef, Rick Houston and his team, providing the perfect palette to showcase our wines.
Our award winning wines perfectly balance our menu and our talented staff can help pair just the right wine to not only complement but also enhance the flavours jumping off the plate.
The building has a large open fireplace, wrap around terrace and four open double glass doors, which allows you rain or shine to dine or try our wines in comfort.
We are able to transform the venue into a fabulous wedding and events space. Adjacent to the restaurant, the rose garden is the perfect setting to have your wedding ceremony. We can cater from an intimate small gathering, larger seated dinners and weddings to lavish canapé style events for larger groups.
Our talented Head Chef Rick Houston works one on one with our clients to individually create your special menu.
Robert Oatley wines showcased in the venue are from Margaret River & Great Southern regions of Western Australia. We have produced Western Australian wines under the Robert Oatley label since 2006 when now Director of Winemaking, Larry Cherubino, helped us source our first release wines over a decade ago.
“We were pleased to find that beautiful ironbark timbers sourced from the old Wooloomooloo Wharf in Sydney feature throughout the building – a nice link back to our personal home in New South Wales” says Sandy Oatley.
The casual style lunch menu reflects the best of what this region has to offer and complements our wines. We work with local seafood suppliers, poultry producers and farmers to showcase the best produce the region has to offer. We are also proud to share fresh grown produce from our kitchen garden and orchard on the estate.
We cater for children and have a simple children’s menu, outdoor games and colouring books to keep them entertained whilst you enjoy your lunch.
We encourage you to book in advance as we get rather busy on weekends and through school holidays, especially for larger groups of ten or more.
Opening Hours - Winter
Restaurant - Serving lunch 12 noon to 3pm Thursday to Monday, closed Tuesday and Wednesday
Cellar Door - Open daily Monday to Sunday 10am to 4pm