Margaret River - Restaurant

The casual style lunch menu reflects the best of what this region has to offer and complements Robert Oatley’s wine styles. Regularly featuring fresh locally caught seafood, organic Margaret River cheeses, Margaret River venison and Mount Barker free range chicken, among many other local delicacies;  fresh produce is also sourced from our very own kitchen garden.

Children’s meals are a treat, served on their own tray with a small meal, sweet surprise, fruit, a drink and an activity bag to keep them entertained. Head chef, Jake Sandwell, can accommodate any special needs and requests, and Jake is passionate about producing consistently high-quality meals.

“We make food that is exceptional in its simplicity with great flavour that is sure to please everyone. We cater for groups, families, and of course for the many functions and weddings we host every year.”

Bookings

Groups of 10 or more are required to make a reservation to avoid disappointment

All menus are subject to change

For restaurant bookings, please call (08) 9750 4000 or email cellardoormr@robertoatley.com.au

Robert Oatley Vineyards Margaret River

Cellar Door & Restaurant

3518 Caves Road

Wilyabrup WA 6280

Cellar Door - Tel +61 8 9750 4000 or email cellardoormr@robertoatley.com.au

Restaurant - Tel +61 8 9750 4000 or email cellardoormr@robertoatley.com.au

Functions – Tell 0457 964 466 or email functionsmr@robertoatley.com.au

Opening Hours

Food Service 11am – 3pm

Robert Oatley Cellar Door open from 10:30am – 5pm